Cotton white sugar

The white sugar texture is soft and delicate, and the crystal grains are fine. At present, the color value of cotton sugar in the market in China is less than 45IU, and the color value of cotton sugar produced by our company is less than 25IU.

Why is cotton sugar sweeter than white granulated sugar? This is because soft white sugar has small particles and more water, which melts when eaten in the mouth. The sugar concentration is high on the taste buds of the tongue per unit area, and the sweetness of taste is large; However, white granulated sugar has large particles and less water. It melts slowly in the mouth, so it feels less sweet. In addition, white cotton sugar contains about 2.5% of conversion syrup, which is sweeter than sucrose, while white granulated sugar contains almost no conversion syrup. This is another reason why cotton sugar is sweeter than white granulated sugar.
But when they are made into sugar aqueous solution, their sweetness is almost the same, and the white granulated sugar should appear pure. Therefore, people often like to use soft white sugar as the seasoning when mixing cold dishes, or dip it directly with sticky rice products. White granulated sugar is often used as a seasoning in cooking dishes, or as a sweetener in cooking milk or beverages.