1st white granulated sugar

Caster sugar is a type of sugar. The particles are crystalline, uniform, white in color, pure in sweetness, and slightly sweeter than brown sugar. Commonly used in cooking. Mianbai sugar is powdery and suitable for cooking. Its sweetness is similar to white sugar. There are two types of cotton sugar: refined cotton sugar and cotton sugar made by local law.

White sugar is the most widely used sugar in daily life. It contains more than 95% of sucrose crystals. It has a lower water content than cotton sugar and larger crystal particles. It is made by refining and bleaching. It is a commonly used seasoning and the most commonly used Sweetener, the "sugar" in daily life usually refers to white sugar.

Classification of sugar raw materials: sugar and candied fruit tips: no more than 30 grams per day
Recommended dishes: longan, lily, beauty orange, drinking papaya fresh milk, ginseng Huaiyao cake, two bean porridge, almond milk tea, sugar water, Lily soup, red jujube mud, milk, quail eggs, fresh milk Jade liquid
White sugar is the most widely used sugar in daily life. It contains more than 95% of sucrose crystals. It has lower moisture content and larger crystal particles than cotton white sugar. It is made after refining and bleaching. It is a commonly used condiment and the most commonly used sweetener. The "granulated sugar" referred to in daily life usually refers to white granulated sugar.
Introduction of raw materials
Sugar is a condiment processed from sugarcane or beet and its main component is sucrose. Guangxi, Yunnan, Guangdong, Hainan, Fujian, Taiwan and other provinces, as well as Xinjiang and Northeast China are the main sugar producing areas in China. Sugar is an important condiment, which can increase the sweetness and freshness of dishes and the color of products. It is the main seasoning material for dishes, especially beet varieties.