White sugar is a type of sugar. Its granules are crystalline, uniform, white in color, pure in sweetness, and slightly less sweet than brown sugar. Commonly used in cooking. Granulated sugar is powdery and suitable for cooking; its sweetness is almost the same as white sugar. There are two types of granulated sugar: refined granulated sugar and homemade granulated sugar.

White sugar is the most widely used sugar in daily life. It contains over 95% sucrose crystals, has a lower water content than granulated sugar, and has larger crystal granules. It is made through refining and bleaching, and is a commonly used condiment and the most commonly used sweetener. The "sugar" referred to in daily life usually means white sugar.

Sugar raw material classification: Sugar, candied fruit category edible tips: Do not exceed 30 grams per day 
Recommended dishes: Longan, lily, beauty orange, papaya fresh milk, ginseng huaiyao cake, two-bean porridge, almond milk tea, sugar water, lily soup, red date mud, milk, quail eggs, fresh milk jade liquid 
White sugar is the most widely used sugar in daily life. It contains over 95% sucrose crystals, has a lower water content than granulated sugar, and has larger crystal granules. It is made through refining and bleaching, and is a commonly used condiment and the most commonly used sweetener. The "sugar" referred to in daily life usually means white sugar. 
Ingredient Introduction 
Sugar is a condiment made from plants such as sugarcane or sugar beet, and its main component is sucrose. Guangxi, Yunnan, Guangdong, Hainan, Fujian, Taiwan and other provinces, as well as Xinjiang and Northeast China are the main sugar-producing areas in China. Sugar is an important condiment that can increase the sweetness and freshness of dishes, enhance the color of products, and is the main seasoning ingredient for making dishes, especially sweet dishes.